Specific Plants Discussed in Oral History Interviews

These snippets of specific plants being discussed in oral history interviews from the Oral History Collection, Elmer E. Rasmuson Library and the Ethnobotany, Ethnomedicine and Traditional Healing Project Jukebox were selected by students in the Introduction to Ethnobotany (EBOT 100/ANTH 102) course at the University of Alaska Fairbanks in 2021, 2022, and 2023.

Angelica, Wild Celery (Angelica lucida)	Arnica (Arnica spp.)	Berries	Birch (Betulaceae, Betula papyrifera)
Chocolate Lily (Fritillaria camschatcensis)	Dandelion (Taraxacum alaskanum)	Devil's Club (Oplopanax horridus)	Eskimo/Indian Potato (Hedysarum alpinum)
Labrador Tea (Rhododendron tomentosum)	Lodgepole Pine, Shore Pine (Pinus cantorta)	Mouse Food	Mushrooms
Rose (Rosa rugosa)	Stinging Nettles (Urtica dioica)	Sundew (Drosera rotundifolia)	Stinkweed, Wormwood (Artemisia tilesii)
White Spruce (Picea glauca)	Wild Spinach, Lambs Quarter (Chenopodium album)	Willow (Salix spp.)	Yarrow (Achillea millefolium)